Sauvignon Blanc 2025
Nose with subtle notes of paprika seasoning, peperonata, cassis leaves, a few floral inclusions, grapefruit; concentrated, juicy style, lingers long on the palate; Sauvignon Blanc in its fully matured form.
{Wine professor Bernulf Bruckner}
ALCOHOL: 12,5%vol, dry
SCREW CAP
AGING POTENTIAL: 10-15 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with asparagus, Asian cuisine or simply solo.
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.