Sauvignon Blanc 2024
Bold, suggestive fruit, green peppers, elder pith, green olives, paprika-seasoning notes dominate the palate, unsophisticated, brash.
{Wine professor Bernulf Bruckner}
ALCOHOL: 14%vol, dry
SCREW CAP
AGING POTENTIAL: 10-15 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with asparagus, Asian cuisine or simply solo.
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.