Grüner Veltliner Schwarze Mauritius 2023

Caramel nose, vanilla pods, creamy texture, completely dry and well balanced. The wine already gives a great performance. Potential for decades!

{Wine professor Bernulf Bruckner}

ALCOHOL: 13,0%vol, dry
NATURAL CORK
AGING POTENTIAL: 10-15 years
SERVING TEMPERATURE: 12-14 °C
RECOMMENDATION: Perfect with veal, traditional Viennese cuisine or simply solo.
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.
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