Gruener Veltliner KLAUS

Grüner Veltliner KLAUS 2023

Unmistakable, elegant mosaic of spices, the dark minerality combines with captivating notes of Granny Smith, juniper seeds, orange peel and wild herbs; extract as clear as a bell, excellent length.

{Weinprofessor Bernulf Bruckner}

ALCOHOL: 14%vol, dry
NATURAL CORK
AGING POTENTIAL: 10-15 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with traditional Viennese and Asian cuisine
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.
Lage Klaus

Town: Weißenkirchen

First mentioned in year: 1437

Terraced vineyard

Aspect: SO

Slope gradient: up to 77%

Altitude: 204-327m

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