Klaus
- 96 Punkte Falstaff
- 95 Punkte A La Carte
Awards previous years
- 95 Punkte Falstaff
- 17,5 Punkte Gault Millau für Jahrgang 2023
- 17 Punkte Gault Millau für Jahrgang 2022
- 94 Punkte James Suckling
- 95 Punkte A La Carte für Jahrgang 2023 & 2022
- 4 Sterne Vinaria für Jahrgang 2023 & 2022
- 4 Sterne Vinaria
- 93 Punkte Giuseppe Lauria Fine Wine Guide für Jahrgang 2023
- 94 Punkte Vinous für Jahrgang 2023
Grüner Veltliner KLAUS 2025
Stone and slate impressions, also with cool, menthol-like herbaceous notes, a little green pepper; builds with a thousand facets suggesting pinewood, finest spice tobacco, blood orange, melon; full-bodied, fills the mouth and at the same time possesses outstanding clarity and tremendous finesse.
{Weinprofessor Bernulf Bruckner}
ALCOHOL: 13%vol, dry
NATURAL CORK
AGING POTENTIAL: 10-15 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with traditional Viennese and Asian cuisine
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.