Klaus

A bouquet of fascinating complexity, fleur de sel and flint followed by marvellously ripe fruit components, orange zest, mangoes, Golden Delicious, juniper, fir tips, flowers and a pinch of black pepper; full-bodied, crystal clear, precise and lavish; with breadth and depth, a magnificent wine at every swallow.
{Weinprofessor Bernulf Bruckner}
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