Awards previous years

Grüner Veltliner KIRCHPOINT 2025

Green apples, limes, a touch of lemon balm; pronounced fruity spice, but by no means loud; appealingly crisp, refreshing acidity, easy to drink, simply delicious.
{Weinprofessor Bernulf Bruckner}

ALCOHOL: 12,5%vol, dry

SCREW CAP

AGING POTENTIAL: 5-10 years

SERVING TEMPERATURE: 10-12 °C

RECOMMENDATION: Perfect with traditional Viennese and Waldviertel cuisine, Asian cuisine.

Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.

Nutrition facts