Kalmuck-Wachau

Grüner Veltliner kalmuck WACHAU 2025

Herbal spice, fennel, peppery, also fine vegetal notes, crisp acidity, fresh, lively, harmonious single-vineyard blend and long since a classic.
{Wine professor Bernulf Bruckner}

ALCOHOL: 12,5%vol, dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with fish, white meat or solo.
Hand-picked. Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, matured on fine yeast.
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