Grüner Veltliner HOCHRAIN 2023

Dark mineral background, tart piquancy, bergamot, dried herbs, rich fruit flavour, yellow apples, pink peppercorns, a hint of propolis; fills the mouth, upfront.!

{Wine professor Bernulf Bruckner}

ALCOHOL: 13.5%vol, dry
NATURAL CORK
AGING POTENTIAL: 10-15 years
SERVING TEMPERATURE: 12-14 °C
RECOMMENDATION: Perfect with veal, traditional Viennese cuisine or simply solo
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.

Town: Wösendorf

First mentioned in year: 1334

Terraced vineyard

Aspect: SO

Slope gradient: up to 64%

Altitude: 215-290m

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