A basketful of ripe stone fruits and citrus fruits plus pineapple, mirabelles escorted by mineral-powder inclusions; compact, clear contours; exercises greater subtlety this year, with a medium-strength stature and a pleasant interplay of fruit and acidity.
{Weinprofessor Bernulf Bruckner}
ALCOHOL: 13%vol, dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with seafood, fish and light dishes.
Hand picked. Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.