Axpoint-GV

Grüner Veltliner AXPOINT 2025

The dark mineral notes typical of the vineyard are there right at the start, then come hints of succulent fruit: mango, red apple, plus peppery/spicy accents; structure is as clear as a bell, very focused all round, delicate, and with stimulating acidity; grape and terroir call the tune.
{Wineprofessor Bernulf Bruckner}

ALCOHOL: 12,5%vol, dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect in combination with traditional Viennese and Asian cuisine.
Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.
Lage Klaus

Town: Spitz

First mentioned in year: 1234

Partially

Aspect: SW-S

Slope gradient: up to 50%

Altitude: 211-289m

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